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CREMA FRESCA:
Makes 2 cups. * 1 c. sour cream * 1 c. whipping cream (heavy cream)
Combine sour cream and whipping cream in small bowl and blend well. Cover surface with plastic and let stand at room temperature about 8 hours, then chill until thick, about 24 hours.
Sorry for posting this here, but I don’t feel like creating a new note file.
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